Jasmine Wiggins
Jasmine Wiggins

Writing

 
 

Writing

Consider the Soft-Shell Crab

“The crabs were soft and papery. They sat docile staring back with glassy little beads atop their wavering eyestalks, legs kicking every few minutes or so.”

Published National Geographic, The Plate, July 2014


Rhubarb: The Preamble to Spring

“It was the promise of an end to the blah routine of brown things on a plate next to off-white things covered in brown sauce.”

Published National Geographic, The Plate, April 2014

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